|
This is great for get togethers, and also for a treat for yourself! It
makes about 20 oz, if you want to make it just for yourself then scale the
ingredients down as you wish.
8 oz smoked salmon (can use
trimmings, the cheap cuts still work just as well)
8 oz cream cheese,
room temp
1 Tb horseradish
1 Tb mayo (not low fat)
2 tsp
lemon juice (or 1/2 l fresh lemon)
2 Tb chopped parsley (to top for
garnish)
Finely chop the salmon into small bits. Either process
OR hand mix the remaining ingredients together (minus parsley) with the
salmon. If the mix needs a bit more flavor, you can also add some fresh
black pepper, more lemon juice, etc.
Transfer to a serving bowl
and refrigerate until firm. Its better the next day when the flavors have
really blended together.
|
Forum 
England and Wales 
